Sabarac
Roast Garlic Habanero Fermented Hot Sauce — Caramelised, Fiery & Moreish
Roast Garlic Habanero Fermented Hot Sauce — Caramelised, Fiery & Moreish
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We slow-roast garlic until caramelised, then ferment it with habanero for a sauce that's sweet, earthy and seriously moreish. Medium-hot heat that builds beautifully. Incredible on eggs, pizza, steak and roast chicken.
Heat Rating: Medium–Hot
Ingredients: Habanero, Carrot, Capsicum, Roast Garlic, Onion, Apple Cider Vinegar, Rice Malt Syrup, Sea Salt
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This bottle is already almost finished by our spice loving family. It’s not just hot, it has great flavour too… need I say more … we will be ordering more!
I met Geoff at the chilli festival, great bloke to chat to, got his garlic habenero sauce, ive tried fermented sauces from businesses in the past which were good but I have never tasted such a unique tasty sauce like this, I had a good serve of it last night and I don't know what you call it but there is a next level of how that sauce tastes when you have a good go at it, the heats great and doesn't go crazy, but the taste just levels up to something I've never had, I was standing back going What was that!!
I highly recommend.
Thanks Geoff.
Thanks for the stellar review Gareth, it is really appreciated!!
Delicious with steak and hot without being crazy.
I have been a long time lover of Sabarac sauces, and have tried many. I am yet to be disappointed. Another deliciously good offering here.