Sabarac - Fermented Hot Sauces
SPG 250 gm
SPG 250 gm
Couldn't load pickup availability
SPG is the go-to seasoning of all BBQ aficionados. The combination of salt, pepper and garlic is a classic, and we've added an extra dimension by fermenting and dehydrating our garlic. Whether you are cooking a brisket, vegetables for your Sunday roast, or adding a sprinkle to your morning eggs, our proprietary blend of SPG will take your next cook somewhere truly spectacular.
Ingredients:
Australian Sea Salt, Cracked Black Pepper, Fermented Garlic Powder
Share
Love love this! I can't get enough. Breakfast: sliced tomato on toast with SPG. Lunch: SPG on avo. Dinner: Veg and mash with Salmon steaks and of course SPG. There's no excuse not to have it at every meal.
Thanks Jane, I'm glad your enjoying the blend!!