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Sabarac

Roast Garlic Habanero Fermented Hot Sauce — Caramelised, Fiery & Moreish

Roast Garlic Habanero Fermented Hot Sauce — Caramelised, Fiery & Moreish

$15.00 AUD
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We slow-roast garlic until caramelised, then ferment it with habanero for a sauce that's sweet, earthy and seriously moreish. Medium-hot heat that builds beautifully. Incredible on eggs, pizza, steak and roast chicken.

Heat Rating: Medium–Hot

Ingredients: Habanero, Carrot, Capsicum, Roast Garlic, Onion, Apple Cider Vinegar, Rice Malt Syrup, Sea Salt

Frequently asked questions

Some questions and answers are automatically generated.

How hot is this sauce?
Customers describe it as medium-hot with a heat that builds gradually rather than hitting hard immediately. Several reviewers specifically note it's hot without being extreme or overwhelming, making it approachable for those who enjoy spice but don't want it to dominate the palate.
Does it taste like other fermented sauces?
Reviewers with experience of other fermented hot sauces say this one stands out with a distinctly layered, unique flavor profile. One customer noted that when you have a generous serve, the taste reaches a complexity they'd never experienced before in a fermented sauce.
What's the flavor profile like?
The sauce balances sweetness and earthiness from the slow-roasted, caramelised garlic with the habanero's fruitiness, creating what customers describe as incredibly flavorful and moreish. It's not just about heat—reviewers emphasize the taste complexity as much as the spice.
What foods pair well with it?
The product description suggests it's excellent on eggs, pizza, steak, and roast chicken. Customers confirm it works particularly well with steak and mention finishing bottles quickly when used across multiple meals in a spice-loving household.
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Gareth
Holly Molly

I met Geoff at the chilli festival, great bloke to chat to, got his garlic habenero sauce, ive tried fermented sauces from businesses in the past which were good but I have never tasted such a unique tasty sauce like this, I had a good serve of it last night and I don't know what you call it but there is a next level of how that sauce tastes when you have a good go at it, the heats great and doesn't go crazy, but the taste just levels up to something I've never had, I was standing back going What was that!!
I highly recommend.
Thanks Geoff.

Thanks for the stellar review Gareth, it is really appreciated!!

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Anonymous
This is my favourite hot sauce

Delicious with steak and hot without being crazy.

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Liz
Love this sauce!

This bottle is already almost finished by our spice loving family. It’s not just hot, it has great flavour too… need I say more … we will be ordering more!

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Anthonne
Consistent goodness

I have been a long time lover of Sabarac sauces, and have tried many. I am yet to be disappointed. Another deliciously good offering here.