Fermented Garlic 350 gm

Fermented garlic delivers a truly unique flavour experience. Unlike fresh garlic, it boasts a gentler yet more nuanced taste, featuring sweet and tangy notes with a deep umami undertone. Its smooth, buttery texture makes it effortless to blend into countless recipes. From a basic pasta sauce to an intricate gourmet creation, fermented garlic brings a layer of depth and sophistication to any dish.

Ways to use it

• Stir into pasta sauces, stews, and soups
• Blend into aioli, hummus, or compound butter for an instant flavour boost
• Spread on toast or bruschetta as a ready-to-eat condiment
• Mix into salad dressings and marinades in place of fresh garlic
• Add to a cheese board alongside cured meats and crackers

Keep Refrigerated

Ingredients:

Garlic, Salt