Brisbane QLD Australia

©2018 by Sabarac

Fresh and grilled padrón peppers are fermented with smoked green jalapeños, grilled lime and coriander root. The finished sauce is zesty, with fresh floral tones and a hint of earthiness. This sauce is Mexican food’s best friend, will also go amazing on grilled fish. Heat Rating 3/10.

Goblin’s Breath Fermented Hot Sauce - 150ml

$14.95Price