Don’t be fooled by the name, this sauce has a heat to match the flavour. Made from a base of fermented chocolate bhutlahs, the sauce starts with chocolate smooth and creamy tones at front of palate before the flavour and heat of the chillies rolls back through the mouth. The perfect addition to ice-cream, waffles and burgers, use caution and your imagination with the application of this artisan hot sauce. Heat Rating 10/10.
Fermented Hot Chocolate Sauce